We’ll meet two consecutive days…

Day 1

In the first session we’ll cover baking basics and mix up different cookie doughs which will include classic sugar, chocolate, red velvet & gingerbread. The variety of these doughs sets you up with the perfect canvas to create anything you can imagine.

We’ll discuss shaping and cutting techniques and get you set up to bake off your cookies and have them ready to decorate in our next session.

Before we sign off day 1, we’ll review our icing recipes and develop a decorating plans so you can gather everything you need to set yourself up for sweet success.

Day 2

With your cookies baked and your icing ready to go, we’ll get right down to the fun part! They'll be cookies cut into seasonal shapes as well as simple rounds so you can explore a range of techniques and designs. You’ll learn to make royal icing in various consistencies so you are sure to use the proper consistency with the right technique.

What you can expect to learn…

• Techniques for rolling, cutting and baking the dough for perfect cookies

• How to make royal icing in different consistencies

• How to outline & flood a cookie with royal icing using piping bags

• How to incorporate special techniques such as fondant applications, wet on wet royal icing and adding edible sparkle to your creations!

The combination of fresh-baked cookies and Marina's expert tips and guidance is a winning recipe for a perfectly sweet experience.